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Jaime Mestan

Director of Culinary

Role
Director of Culinary at Bell Flavors & Fragrances
Location
Chicago, IL, US
LinkedIn followers
500 followers
Art, Culture and Creative ProfessionalsView LinkedIn profile

Experience

  1. Director of Culinary

    Bell Flavors & Fragrances

    Dec 2024 — Present

Education

  • Kendall College

    Bachelor's degree in Culinary Arts & Hospitality management

    2004 — 2008

  • Kendall College

    Bachelor, Culinary Arts & Hospitality Management

    2004 — 2008

Skills

  • Wine
  • Food
  • Pastry
  • Recipe Testing
  • Sauces
  • Food Industry
  • Catering
  • Cuisine
  • Haccp
  • Food Quality
  • Cooking
  • Menu Development
  • Sanitation
  • Flavors
  • Recipe Development
  • Food Safety
  • Fine Dining
  • Food Processing
  • Food Science
  • Hazard Analysis and Critical Control Points (Haccp)
  • Recipes
  • Food Service
  • Food & Beverage
  • Gourmet
  • Culinary Skills
  • Ingredients

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Jaime Mestan — Director of Culinary at Bell Flavors & Fragrances in Chicago, IL, US | Unifers