Jagger S Gordon
Founding President @Feed It Forward
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WORK HISTORY
Founding President @Feed It Forward
Offering organic products to our community What You
EDUCATION
Broward College Florida
Professional and Executive Development, Investigations, Security, Private Investigation and Bodyguard Services
Liaison College Culinary Arts
Molecular Gastronomy
Robert Land Academy
Grade 12 High School Diploma (Rank - Master Corporal), Marine Biology and Biological Oceanography
George Brown Polytechnic
Red Seal Chef
University of Food Sustainability
Masters, Foods, Nutrition, and Wellness Studies, General
SKILLS
ABOUT JAGGER S GORDON
Chef Jagger GordonFounder & CEO | Feed It Forward | Executive Chef | Philanthropist | 4x International Best-Selling Author\"We feed Canadians, not landfills.\"As a Toronto-based executive chef, caterer, and molecular gastronomy specialist, I’ve spent years crafting exceptional culinary experiences for events, restaurants, and private clients. But in 2014, while witnessing massive food waste from catering operations, perfectly good food heading straight to landfills while millions faced food insecurity, I knew I had to do more. That moment sparked the creation of Feed It Forward, a volunteer-driven federal not-for-profit dedicated to rescuing surplus food, reducing waste, and nourishing communities.What began as a simple freezer program and weekly meals at Nathan Phillips Square has grown into a powerful movement. Through food recovery from restaurants, grocers, and events, innovative programs like our pay-what-you-can grocery store, café, mobile food truck, 200-acre farm, and the Feed It Forward Free Food App, we’ve delivered millions of nutritious meals (over 7.9 million and counting), diverted millions of pounds of food from landfills, and built stronger, more connected communities across the GTA and beyond.From George Brown College and working alongside some of the world’s best chefs, with a background that includes military training and private security services across globe, I’m driven by the belief that food nourishes both body and soul. Feed It Forward isn’t just about feeding people—it’s about dignity, sustainability, environmental responsibility, and showing that one person’s surplus can become another’s lifeline.I’m passionate about collaboration: partnering with businesses, volunteers, and organizations to scale solutions that tackle hunger and waste simultaneously. Whether through culinary artistry, speaking engagements, or expanding our model nationwide, I’m committed to turning good intentions into measurable impact.Let’s connect if you’re interested in food rescue, sustainability, community impact, catering collaborations, or simply believe good food deserves a second chance. Together, we can feed people, not landfills.#FoodRescue #ZeroWaste #FoodSecurity #SocialEnterprise #Philanthropy
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