Jade Brosset Ferrer

Jade Brosset Ferrer

Pastry Cook at Barachou Former pastry cook at Delicatisserie Former Client Insights Consultant for Anheuser Busch at CircanaNew York Food Handler Certificate Holder

Role
Pastry Cook at Barachou Nyc
Location
New York, NY, US
LinkedIn followers
500 followers

About Jade Brosset Ferrer

Former consultant with over 5 years of experience in the F&B industry, I am now looking to transition to a pastry career. I have started online pastry classes and have spent the summer interning at Delicatisserie, pastry shop owned by Nina Metayer, the 2023 and 2024 world’s best pastry chef. I am a creative and curious person, a team player with an ability to manage multiple projects independently and to work under pressure. Bilingual in French and English.

Experience

  1. Pastry Cook

    Barachou Nyc

    Oct 2024 — Present · NY, US

    Participate in the production and preparation of pastries and baked goods• Execute preliminary orders for the day• Ensure that work area and kitchen equipment is at all times clean, organized and always fully stocked• Keep the pastry station and prep areas organized, clean, and compliant with health and safety standards• Work closely with both the pastry and barista teams to ensure a smooth and collaborative kitchen• Assist in managing inventory of pastry ingredients and supplies• Communicate any shortages or equipment issues to the manager

Education

  • Grenoble Ecole de Management

    Master's degree, Business Administration and Management, General

  • Lycée Janson-de-Sailly

    CPGE ECS

    2013 — 2014

  • Simon Fraser University

    Master's degree, Business

  • Lycée Notre Dame du Roc

    Baccalaureate, Biology/Biological Sciences, General

    2009 — 2013

  • Lycée Chaptal

    CPGE ECS

    2015 — 2016

  • Lycée Claude Bernard

    CPGE ECS

    2014 — 2015

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Jade Brosset Ferrer — Pastry Cook at Barachou Nyc in New York, NY, US | Unifers