Jacqueline Soegiantoro

Graduate Hourly at Analytical Laboratory @Integrated Bioprocessing Research Laboratory

Oxnard, CA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2025 — Present

Graduate Hourly at Analytical Laboratory @Integrated Bioprocessing Research Laboratory

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Urbana, IL, US

I develop and implement standards and methods for HPLC, ensuring accurate results and data integrity. I prepare HPLC samples, conduct analyses, and interpret the results to assess sample quality. Additionally, I perform cell viability assays, using microscopy to count viable cells. To identify contamination and bacterial types, I conduct Gram staining on yeast and bacteria. I also perform dilutions, prepare LB broth and agar plates, plate samples, and count colony-forming units (CFU) to assess microbial growth and viability.

EDUCATION

N/A

University of Illinois Urbana-Champaign

Master of Science - MS, Food Science

2020 — 2024

University of Illinois Urbana-Champaign

Bachelor of Science - BS, Food Science

2017 — 2020

SMAK St. Louis 1 Surabaya

High School Diploma, Science

ABOUT JACQUELINE SOEGIANTORO

Food science professional turned Account Manager, bridging analytical expertise with…

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