Jacob Saben
- Role
- Executive Chef at Coda Di Volpe
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Jacob Saben
I smell like food 96% of the time.
Experience
Executive Chef
Oct 2021 — Present
Skills
- Recipes
- Culinary Skills
- Hospitality Management
- Leadership
- Restaurants
- Food
- Menu Development
- Pre-Opening
- Catering
- Fine Dining
- Food & Beverage
- Restaurant Management
- Hospitality Industry
- Hospitality
- Cuisine
- Customer Service
- Cooking
- Gastronomy
- Chef
- Menu Costing
- Food Service
- Wine
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