Jacob Saben

Role
Executive Chef at Coda Di Volpe
Location
Chicago, IL, US
LinkedIn followers
500 followers

About Jacob Saben

I smell like food 96% of the time.

Experience

  1. Executive Chef

    Coda Di Volpe

    Oct 2021 — Present

Skills

  • Recipes
  • Culinary Skills
  • Hospitality Management
  • Leadership
  • Restaurants
  • Food
  • Menu Development
  • Pre-Opening
  • Catering
  • Fine Dining
  • Food & Beverage
  • Restaurant Management
  • Hospitality Industry
  • Hospitality
  • Cuisine
  • Customer Service
  • Cooking
  • Gastronomy
  • Chef
  • Menu Costing
  • Food Service
  • Wine

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Jacob Saben — Executive Chef at Coda Di Volpe in Chicago, IL, US | Unifers