Jaclyn Miles

Food Manufacturing Leader

Role
Director of Food Safety & Quality at Sabrosura Foods
Location
Monroe, WI, US
LinkedIn followers
500 followers

About Jaclyn Miles

Proven leader with experience in Operations and Quality in both food manufacturing and oil & gas industries (qualifications include PCQI, HACCP, Food Defense & Intentional Adulteration, SQF, ISO 9001 Lead Auditor, and other audit system). Strong quality assurance professional skilled in Root Cause Analysis, Management, Continuous Improvement / Lean Six Sigma, and ISO based Standards.

Experience

  1. Director of Food Safety & Quality

    Sabrosura Foods

    Aug 2024 — Present · Monroe, WI, US

Education

  • Texas A&M University

    BS, Chemical Engineering

    2000 — 2004

Skills

  • Gmp
  • Quality System
  • 5s
  • Food Safety
  • Minitab
  • Food Processing
  • Food Industry
  • Leadership
  • Manufacturing
  • Engineering
  • Iso
  • Process Engineering
  • Six Sigma
  • Lean Manufacturing
  • Continuous Improvement
  • Training
  • R&D
  • Cross-Functional Team Leadership
  • Project Management
  • Kaizen
  • Haccp
  • Sap
  • Root Cause Analysis
  • Management
  • Quality Assurance
  • Product Development
  • Quality Management

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Jaclyn Miles — Director of Food Safety & Quality at Sabrosura Foods in Monroe, WI, US | Unifers