Jackson Whitman
Food and Beverage Manager at Auberge Resorts Collection
- Role
- Assistant Food and Beverage Manager at Auberge du Soleil
- Location
- San Francisco, CA, US
- LinkedIn followers
- 500 followers
About Jackson Whitman
Food and Beverage Manager at Auberge du Soleil with a demonstrated history of working in…
Experience
Assistant Food and Beverage Manager
Sep 2018 — Present · Napa, CA, US
Works to exemplify the standards of a Michelin Star restaurant and Forbes 5 star hotel. •Maintains and develops a weekly schedule for 60 front of house restaurant employees.•Auberge Du Soleil was recognized as one of the top 100 restaurants in America in 2018 by OpenTable.
Education
Lincoln-Way East High School
High School Diploma
2008 — 2012
University of Nevada-Las Vegas
Hospitality Management
2015 — 2017
Skills
- Copy Editing
- Microsoft Office
- Microsoft Excel
- Food & Beverage
- Customer Service
- Inventory Management
- Hospitality Industry
- Microsoft Word
- Pools
- Data Analysis
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