Jackie Torren

About Jackie Torren

Jackie has a deep appreciation of the role that the perfect home plays in every person’s life. She works closely with sellers, helping them realize the highest possible price for their property and she works closely with buyers, helping them find the ideal residence for their lifestyle. Every client benefits from Jackie’s commitment to providing the highest quality service and personal attention from the first meeting until every detail of their transaction has been completed.Jackie has an especially extensive knowledge of Brooklyn, where she has lived since 2001 with her husband and children. She instantly fell in love with her new community and has never stopped exploring the countless, constantly evolving attractions found throughout its extraordinary array of neighborhoods.As a homeowner and landlord in Park Slope, a mother, and a busy professional, Jackie has a deep understanding of the many factors that influence real estate decisions. When working with sellers, she leverages her understanding of the buyer mindset and the Brooklyn real estate market to create winning sales strategies. When working with buyers, she takes the time to truly understand what is most important to them in their search for a new home.Prior to becoming a real estate agent, Jackie spent 20 years working as a chef, cookbook editor, cooking instructor, and event planner for leading publications including Food & Wine and Gourmet Magazine. She received her Grand Diplôme from La Varenne, one of France’s premier professional cooking schools, and a BA from Emory University.

Experience

1. Licensed Real Estate Salesperson

   The Corcoran Group

   Jan 2014 — Present

Education

• Emory University

  BA, Psychology

  1987 — 1991

• La Varenne, Ecole de Cuisine

  Grande Diplome, Cooking

  1991 — 1992