Jack Patrick

Sr. Food Technologist at Basic American Foods

Role
Sr Food Technologist at Basic American Foods
Location
Blackfoot, ID, US
LinkedIn followers
500 followers

Experience

  1. Sr Food Technologist

    Basic American Foods

    Feb 2011 — Present

Education

  • Kansas State University

    Food Science

    2012 — 2014

  • Idaho State University

    Bachelor of Science (B.S.), Biology, General

Skills

  • Raw Materials
  • Food Quality
  • Commercialization
  • Food
  • Food Service
  • Production Planning
  • Food Chemistry
  • Dairy
  • Food Processing
  • Product Innovation
  • Food Safety
  • Flavors
  • Food Microbiology
  • R&D
  • Food Industry
  • Food Technology
  • Quality System
  • Frozen Food
  • Customer Insight
  • Sqf
  • Gmp
  • Haccp
  • Food Manufacturing
  • Bakery
  • Sensory Evaluation
  • Consumer Products
  • Fmcg
  • Cross-Functional Team Leadership
  • Ingredients
  • Product Development

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Jack Patrick — Sr Food Technologist at Basic American Foods in Blackfoot, ID, US | Unifers