Jack Patrick
Sr. Food Technologist at Basic American Foods
- Role
- Sr Food Technologist at Basic American Foods
- Location
- Blackfoot, ID, US
- LinkedIn followers
- 500 followers
ScienceView LinkedIn profile
Experience
Sr Food Technologist
Feb 2011 — Present
Education
Kansas State University
Food Science
2012 — 2014
Idaho State University
Bachelor of Science (B.S.), Biology, General
Skills
- Raw Materials
- Food Quality
- Commercialization
- Food
- Food Service
- Production Planning
- Food Chemistry
- Dairy
- Food Processing
- Product Innovation
- Food Safety
- Flavors
- Food Microbiology
- R&D
- Food Industry
- Food Technology
- Quality System
- Frozen Food
- Customer Insight
- Sqf
- Gmp
- Haccp
- Food Manufacturing
- Bakery
- Sensory Evaluation
- Consumer Products
- Fmcg
- Cross-Functional Team Leadership
- Ingredients
- Product Development
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