Jack Hagerty

About Jack Hagerty

I\'m Jack Hagerty, a highly motivated Business Administration student at Bryant University, specializing in Finance with a Minor in Economics. With a relentless pursuit of excellence, I strive to combine academic knowledge with hands-on experience to drive positive outcomes.Currently pursuing my Bachelor of Science degree, I maintain a 3.96 and have been honored on the President\'s List while actively participating in the university\'s Honors Program. My dedication to academic achievement is matched by my commitment to practical application in real-world settings.In my professional journey, I\'ve gained invaluable experience as a Sales Associate and Cashier at Blue Moon Bagel Café, where I not only provided exceptional customer service but also trained a team of over 30 employees to ensure operational efficiency and superior customer satisfaction. This role has honed my skills in customer service, problem-solving, and leadership.My diverse background also includes roles as a Food Service Worker at Kingsbury Club and a Videographer at Franklin High School, where I developed strong multitasking abilities, attention to detail, and effective communication skills.Outside of academics and work, I am an active member of Bryant\'s Ultimate Frisbee Team, where I continually refine my teamwork and leadership capabilities. My involvement in organizations such as DECA and Young Investors Society has allowed me to showcase my strategic thinking, innovation, and passion for emerging business trends.I am driven by a relentless desire to learn, grow, and make a positive impact. I am eager to connect with professionals who share a similar passion for excellence and collaboration. Let\'s connect and explore opportunities to create meaningful change together.

Experience

1. Banquet and Prep Cook

   Owl\'s Nest Resort

   May 2024 — Present · Thornton, NH, US

   Assist in coordinating special event parties for up to 350 people including weddings, and golf tournaments while maintaining HACCP sanitation standards- Manage par stock and organize inventory orders - Collaborate with other coworkers to establish a sense of urgency throughout the kitchen

Education

• Bryant University

  Bachelor of Business Administration - BBA, Finance