Jacinto Rodriguez
Executive Chef
- Role
- Executive Chef at World Gardens Cafe
- Location
- Ontario, CA, US
- LinkedIn followers
- 500 followers
About Jacinto Rodriguez
Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Hotel Management, Cooking, and Food Preparation. Strong operations professional with a Certificate focused in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Pasadena.
Experience
Executive Chef
Dec 2014 — Present · Upland, CA, US
Specializing in gluten free, dairy free cuisine.Train, hire and direct kitchen staff. Customer service and relations. Scheduling. Oder purchasing. Menu costs analysis. Recipe research and development. Plating and presentation. Event Planning. Expedite.
Education
California Southern Law School
Certificate, Paralegal Studies>
1992 — 1994
Le Cordon Bleu College of Culinary Arts-Pasadena
Certificate, Culinary Arts/Chef Training
1998 — 2000
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