J Robert Cipriano
Corporate Chef @Harkins Theatres
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WORK HISTORY
Corporate Chef @Harkins Theatres
Scottsdale, AZ, US
As the Corporate Chef I lead culinary initiatives through expertise, knowledge, and experience for Movie Theatre, Dine-In Theatre (DIT), Family Entertainment Center (FEC), and Product Development. I conduct product and menu guidance by providing focused research and development of menu and product testing. l am also responsible for recipe/dish creation, financial impact analysis, food & beverage database management, conducting training and field support. In my role I evaluate the surrounding market to identify the best menu offering (highlighting local area menu research and pricing analysis to support recommendations).
EDUCATION
International School of Confectionary Arts
Sugar Decoration 1, Certificate in Sugar Showpiece Construction
Scottsdale Culinary Institute
AOS, Culinary Arts/Restuarant Management
Le Cordon Bleu College of Culinary Arts
Bachelor of Arts (BA), Culinary Management
SKILLS
ABOUT J ROBERT CIPRIANO
Six years of high volume kitchen manager experience in multiple full service units at Sky Harbor International Airport. Six years of culinary and front of house experience in large resorts and fine dining restaurants. Seven years of pastry experience in luxury resorts. Fourteen years as a culinary educator in both savory and pastry related courses. Four years as a career counselor at Le Cordon Bleu College of Culinary Arts Opened multiple units for two different employers. Two years of high volume kitchen management in a Dine-In Theater Concept.
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