Ivy Zhang

Chief Executive Officer @Yumbau Food

Munich, DE

Passionate about reimagining plant-based Asian cuisine.I combine timeless recipes with modern innovation to create Dim Sum and Gyoza that are both delicious and sustainable. What drives me:🥟 Turning Dim Sum & Gyoza into premium plant-based favorites — loved for their authentic taste and planet-friendly impact. Investing in smart production tech to keep up with global demand, without losing the handmade quality that makes our food special. 🤝 Building a team (and partnerships!) that push plant-based dining forward — one flavorful bite at a time. Let’s connect if you love- Food that respects tradition and the planet - Scaling sustainability without sacrificing flavor - Bold ideas for the future of clean dining #PlantBasedInnovation #SustainableFood #AsianCuisine #FoodTech #LinkedInFood