Ivy Duchein

About Ivy Duchein

I have a passion for food and create memorable events. A quick few things about me-Jumped into the culinary field because I loved food and knew food would never go away. Food is vital to all of us and is an experience. I have worked my way through the entire kitchen. There\'s no better way to learn-Roped into events because I could decorate, never looked back. I love doing it now-I don\'t replicate a photo given to me, I change it up because it\'s my current client\'s event not the previous person\'s-Would you believe I received a knock at my front door one day and was offered a job? Well, I was, I accepted, and it turned out to be one of the best decisions I made for myself. The experience and knowledge I gained from that position helped me tremendously in advancing my career and growing my network-I was once told that I\'d never be able to take on a management position at a brand new location because I didn\'t have enough \"experience within the company\". I proved all those people wrong. Don\'t let others dim your light!

Experience

1. Assistant Bakery Manager

   Lunds & Byerlys

   Feb 2023 — Present

Education

• Penn Foster

  Career Diploma, ABC Certified Wedding Planner, 3.95

  2013 — 2014

• Penn Foster

  Career Diploma, Floral Design

  2014 — 2014

• Penn Foster

  Career Diploma, Catering, 3.85

  2014 — 2014

• College America-Colorado Springs

  Business Administration and Management, General

  2009 — 2010

• Stevens-Henager College

  Business Administration and Management, General, 3.5

  2010 — 2013