Israel Gopee

Senior Executive Chef @Yard House Restaurants

East Rutherford, NJ, US

Manage par levels for ordering and production on a daily basis Maintain quality made from scratch food,housekeeping and safety and sanitation practices Write schedules and templates for all departments in the HOH Train all team members on proper food preparation, storage and rotation, proper recipe adherence and plate presentation Conduct daily line checks, food reviews, monthly inventory and NMRO Lowered food cost from a 31% to 27% and AvsT from 14% to 6% Developed 30/60/90 day plan to help increase FOH manager competency in the HOH which was implemented throughout the brand Improved turnover from 105 % in FY 2016 to 33 % in FY 2017 Won Darden’s Diamond Club Award for FY17