Isabelle Winter

Directeur Developpement Produits Et Innovation @Baccarat

Nancy, FR

EMAILS

[email protected]

MOBILE NUMBERS

+91 *********19

Reveal Contact Details

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WORK HISTORY

Apr 2025 — Present

Directeur Developpement Produits Et Innovation @Baccarat

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Baccarat, FR

EDUCATION

2012 — 2012

INSEAD

International Management course

1991 — 1994

AgroSup Dijon

Engineering Master degree, Food science and technology

2007

Heineken

Process Kaizen Engineer Planned Maintenance (TPM/lean manufacturing)

2010

Heineken

Process Kaizen Engineer Quality

N/A

Ecole Polytechnique Executive Education

Stratège de la transformation durable

2008

Heineken

Process Kaizen Engineer EEM ( early equipment management)

SKILLS

5sSustainabilityLogisticsContinuous ImprovementPackaging DesignManufacturingInnovationFood TechnologyFood & BeverageQuality SystemProduct InnovationProduct DevelopmentSmedSupplier QualityFood IndustryIso 9000Production PlanningHaccpQuality AssuranceFood ProcessingEngineeringFood ManufacturingFood PackagingIsoPurchasingR&DTpmProcess EngineeringFmcgManagementTotal Productive Maintenance (Tpm)StrategyFoodQuality AuditingLean ManufacturingPackagingSupply Chain ManagementFast-Moving Consumer Goods (Fmcg)Quality ManagementKaizen

ABOUT ISABELLE WINTER

Experienced professional with wide experience within Operations, and a demonstrated history of working in the luxury goods and Beverage industry. Strong new product development Background. Skilled in project management, Management, Quality Management, Engineering, Product Innovation, and Continuous Improvement.

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