Isaac Vandyk

About Isaac Vandyk

Experienced in marketing and management with a demonstrated history of working in the restaurant industry. Skilled in Customer Service, Microsoft Office, Research, Management, and Leadership. Strong operations professional with a Bachelor\'s degree focused in Marketing from UNC Charlotte Belk College of Business.

Experience

1. Assistant General Manager

   City Barbeque

   Jan 2026 — Present · Charlotte, NC, US

   PEOPLE:Assists with selecting and hiring kitchen staffTrains and develops the best teammatesMaintains appropriate Kitchen staffing levels for each shift.Sets clear performance expectations through directions and goals; actively listens to teammates to determine needs and concerns, and quickly responds.Conducts timely Performance Reviews and assists with wage changes.Works closely with the Core Team and Certified Trainers to ensure that standards are consistently followed.Analyzes current and future staffing needs for appropriate planning.Develop people to succeed PRODUCTAdheres to all standards in food qualityEnsures that all food is prepared according to recipe and served at the proper temperature and presentation.Maintains Health Department and 3rd party auditor service standards at all times.Organizes, trains and manages to ensure that proper food handling and cleaning procedures are utilized.Takes lead on training of all new product rolloutsEnsures the Kitchen staff appropriately supports and assists the FOH Team Members by providing all products needed to deliver an excellent guest experience.Accountable for the food quality scores in guest feedback survey systemsPROFITS:Properly forecasts sales and product mix usage levels.Annalizing KPI\'s Orders are effectively to ensure the proper amount of quality product is available. Reduces unnecessary costs by buying product that is not contracted.Demonstrates a working understanding of labor cost control through effective scheduling and proactive management. Overtime is managed within guidelines, schedules are executed to plan and staffing adjusted based on sales fluctuations.Follows inventory procedures and utilizes inventory system to consistently conduct and report an accurate inventory.Processes invoices in a timely manner, verifying invoices for accuracy from ordering to receiving to invoice charges.Performs yield testing regularly

Education

• UNC Charlotte Belk College of Business

  Bachelor of Business Administration - BBA, Marketing

• Central Piedmont Community College

  Business, Management, Marketing, and Related Support Services

  2017