Irvianne Torremoro
Catering Coordinator @Salted
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WORK HISTORY
Catering Coordinator @Salted
Los Angeles, CA, US
Oversees the logistics of catering events, liaising between clients and the catering team to ensure seamless execution. Handles the coordination of menus, schedules, and special requests while maintaining excellent communication to guarantee client satisfaction.
EDUCATION
Austin
Associate of Arts - AA
Le Cordon Bleu College of Culinary Arts-Las Vegas
Associate's degree
Austin Community College
Associate's degree
ABOUT IRVIANNE TORREMORO
Howdy - I\'m Irvianne! 🤠 We\'ll probably get along if you want to talk about- Anything to do with animals, please show me photos of your pets! 🥹 - The future of food and food journalism - DE & I, especially how it’s super important to feel represented in companies, small and large - Design, from IRL spaces to website layouts A little more about me: With a background that spans from community management to hands-on restaurant experience, I\'ve developed a knack for connecting with people and handling challenges with flair. My journey through the vibrant world of hospitality has sharpened my communication skills, passion, and drive. I especially thrive on collaboration, problem-solving, and crafting memorable experiences. I\'m excited to bring my enthusiasm for teamwork and my knack for detail to new opportunities, aiming to create positive, inclusive environments while embracing continuous growth. What brings me joy: traveling (from big cities to small towns)- I’m currently on a nomadic journey, dining alone at restaurants, beating my GoodReads goal from last year, shadow boxing, exploring cities on foot and taking it all in
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