Ira Siegel
Executive Chef at Private
- Role
- Executive Chef at Private
- Location
- Detroit, MI, US
- LinkedIn followers
- 500 followers
About Ira Siegel
Long time veteren of the food and hospitality industry.Deep understanding of trends and food styles. Well versed culinarian with vast repertoire of cuisine and a deep rooted foundation in the application of clasical(escoffier) technique. My objectives are to use my varied skill set within a multi unit culinary organization in an effort to realize profit, growth and success.
Experience
Executive Chef
Aug 2019 — Present · downriver, MI, US
Education
Culinary Institute of America
AOS
1982 — 1983
Michigan State University
BBA
1979 — 1984
Skills
- Cooking
- Sauces
- Seafood
- Culinary Management
- Banquet Operations
- Food Preparation
- Food Styling
- Food Quality
- Restaurants
- Servsafe
- Catering
- Cuisine
- Cost Control
- Food
- Fine Dining
- Resorts
- Bread
- Hospitality
- Banquets
- Food Safety
- Culinary Skills
- Chef
- Inventory Management
- Menu Costing
- Recipe Testing
- Sanitation
- Dinners
- Menu Development
- Food Industry
- Pre-Opening
- Food & Beverage
- Butchery
- Hotels
- Mediterranean
- Culinary Education
- Restaurant Management
- Food Cost Analysis
- Recipes
- Italian Cuisine
- Menu Engineering
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