Ingrid Gumbs-Diaz

Director of Resources and Strategic Partnerships @Quantem Food Safety Laboratories

Edmond, OK, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jun 2014 — Present

Director of Resources and Strategic Partnerships @Quantem Food Safety Laboratories

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Developed and implemented new marketing campaigns, growing the Food Safety Department by 40% over the last two years.• Onboarded clients and food safety third-party testing initiatives by selling our program, created bids, PNLs, and proposals in conjunction with the Microbiology department to ensure successful client transition.• Led various Program implementations and testing platforms, saving overall cost to our operation. Increased revenues by 50% over the previous year.• Met with clients, in-state and out-of-state selling our services Nationwide. Guided new Food Safety microbiological testing clients for successful onboarding. Supported client\'s initiatives to comply with testing, Certificate of Analysis, and regulatory requirements with Costco and other organizations.• Certified in HACCP training, allergens, and Mold investigation.• Designed Budget and Profit analysis quarterly and yearly Food Safety Department Performance.• Lead and collaborated with microbiology lab daily duties to set up client plans and testing strategies.• Direct Liaison between clients and QFSL clients.• Work pricing strategy mirroring “Market price,” excelling in agreement compliance and client loyalty.• Created a collaborative work environment between our sales and technical Microbiology department. By leading this collaboration, both departments grew and ultimately excelled in service and client programs. New programs resulted in client-direct communication, which increased client retention and recent client acquisition.• Worked with the Microbiology and Food Safety Manager, accessing existing testing profiles.• Developed and negotiated Shelf Life study parameters with new and existing clients for their products.• Led the company’s trade show participation and built the company’s name from inception.• Account management, customer relationship management, account negotiation, and excellent sales processes.

EDUCATION

1992 — 1996

Oklahoma State University

Bachelor's degree, Biochemistry and Molecular Biology

2002 — 2004

Oklahoma City University

Master of Business Administration (MBA), Finance

ABOUT INGRID GUMBS-DIAZ

Biochemist/Operations/BDM/Food Safety Professional/ Third party laboratory.

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Ingrid Gumbs-Diaz — Director of Resources and Strategic Partnerships at Quantem Food Safety Laboratories in Edmond, OK, US | Unifers