India Tabony
Meetings and Events Manager @Hotel Du Vin
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WORK HISTORY
Meetings and Events Manager @Hotel Du Vin
City Of Bristol, GB
Managing the end to end planning and delivery of weddings, corporate events, private dining and large scale functions at a landmark hospitality venue. Acting as the main point of contact for clients, ensuring a seamless experience from initial enquiry through to event delivery. Working closely with internal teams and external suppliers to coordinate logistics, manage event schedules and deliver high quality experiences that meet both client expectations and commercial objectives. Responsible for managing budgets, contracts and invoicing, while maintaining exceptional service standards and handling multiple events simultaneously in a fast paced environment.
EDUCATION
Bath Spa University
Bachelor of Arts - BA, Business and Management (Festivals and Events)
St Edmund's School, Canterbury
GCSE, Maths, English Language, English Literature, Science, Geography, Drama, Spanish, Religious Studies
St Edmund's School Canterbury
A-Level, Business, Spanish, Photography
ABOUT INDIA TABONY
As the Reservations and Events Manager at Radisson Blu Bristol, I specialise in creating seamless and memorable experiences for guests, ensuring every detail is handled with precision and care. My career in hospitality is built on a strong academic foundation, having graduated with First-Class Honours in Business and Management (Festivals and Events), alongside a professional placement year that provided invaluable real-world experience.I bring a strategic mindset to event planning and reservations management, coupled with a creative flair that ensures every event I oversee is unique and impactful. From coordinating logistics to fostering strong client relationships, I thrive in dynamic environments where attention to detail and exceptional service are key.In my current role, I have honed my ability to lead teams, optimise processes, and collaborate effectively with stakeholders to achieve shared goals. I take pride in my ability to balance operational efficiency with the creativity needed to deliver outstanding results in the fast-paced hospitality and events industry.I’m always eager to connect with fellow professionals and explore new opportunities to grow and innovate within this exciting sector.
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