Ileana Barbara

About Ileana Barbara

I bring over 30 years of extensive experience in restaurant operations, engineering, quality assurance, food safety, and training and operations management. I have held senior leadership positions with organizations such as Restaurant Technologies, Ecolab, and Burger King. In my current role as Sales/Development Manager with TwentyFour 7, I provide services to clients across the food service, retail, and hospitality industries.I currently serve on the Board of Directors for the University of Miami, Engineering Alumni Association. With an MBA and a Bachelor of Science degree in Industrial Engineering from the University of Miami.

Experience

1. Business Development

   Twenty Four 7 Global Solutions, Inc

   Mar 2023 — Present

   Providing global supply chain solutions

Education

• University of Miami

  BSIE, Industrial Engineering with Minor in Manufacturing Engineering

  1980 — 1984

• University of Miami

  Masters in Management Engineering (MSE), Engineering/Industrial Management

  1985 — 1987

Skills

• Team Leadership
• Industrial Engineering
• Food Service
• Global Sourcing
• Food Safety
• Business Process Improvement
• Catering
• Income Statement
• Leadership
• Supply Chain Engineering
• Quality Assurance
• Process Improvement
• Competitive Analysis
• Contract Negotiation
• Selling
• Start-Ups
• Marketing
• Logistics
• Customer Satisfaction
• Program Management
• Supply Chain Management
• Hospitality
• Strategic Sourcing
• Profit
• P&L Management
• Franchising
• Inventory Management
• Sales Operations
• Team Building
• Management
• Forecasting
• Budgets
• Food
• Product Development
• Sales
• Strategic Planning
• Cross-Functional Team Leadership
• Project Management
• P&L
• Business Planning