Igor Kabatsikov
Banqueting Chef De Cuisine @文华东方酒店集团
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WORK HISTORY
Banqueting Chef De Cuisine @文华东方酒店集团
London, GB
ABOUT IGOR KABATSIKOV
I am a very enthusiastic and passionate chef with over 16 years of experience at the highest level worldwide. I have experience from various top establishments. My experience at the prestigious Savoy hotel and becoming Chef de Cuisine further enhanced key skills both in the kitchen and front of house. My previous role as Sous chef at Fairmont Baku has given me vital experience within this high volume operation. The exposure to the ‘bigger picture’ strategies has developed me into an all rounded chef. I’m hands on, creative, hardworking and thrive under pressure. Through a disciplined culture based on learning and development, I drive teams towards optimum productivity, attention to detail and continuous improvement. I like to create menus with a ‘story’ showcasing quality sustainable ingredients, based on influences from around the world presented in a simple but intricate way.
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