Ignacio Odasso
Customer Success Manager @FutureLog AG
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WORK HISTORY
Customer Success Manager @FutureLog AG
Paris, FR
EDUCATION
Academia Profesional de Cocina y Pastelería Tomás Sanchez
Profesional Gastronómico, Cocina y gastronomía, general
ESCP Business School
Master of Science - MS, Hospitality Management
Gato Dumas Colegio de Gastronomía
Gerenciamiento Gastronómico
FERRANDI Paris
Master of Science - MS, Hospitality Management
ABOUT IGNACIO ODASSO
My professional journey began in my homeland, Argentina, where I honed my skills in gastronomy while working at renowned establishments in Córdoba and Buenos Aires, such as the Sheraton Córdoba Hotel, Sheraton Buenos Aires Hotel, and the esteemed Tarquino restaurant. Driven by a passion for learning and personal growth, I embarked on an international adventure that brought me to Europe. Currently based in France—the cradle of modern gastronomy—I have combined over a decade of hands-on hospitality experience with academic excellence by completing the Master of Science in Hospitality Management at Ferrandi. Today, I leverage my extensive background in gastronomy and hospitality to guide hotels and restaurants on their journey toward embracing e-procurement solutions, helping them optimize their operations and enhance their guest experiences. My multicultural background and language skills (fluent in Italian, French, English, and Spanish) enable me to thrive in international environments and build strong connections across diverse teams and clientele. I take pride in blending creativity, adaptability, and cultural understanding to drive success in the dynamic world of hospitality and technology.
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