Ian Bell

Team Chef @Beckons

Vancouver, BC, CA

EMAILS

[email protected]

MOBILE NUMBERS

+91 *********19

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WORK HISTORY

Feb 2026 — Present

Team Chef @Beckons

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It is my honour to repeat as Fedwell Chef for the 2026 Season at Clayoquot Wilderness Lodge

EDUCATION

2016 — 2016

Douglas College

Self Employment and Entrepreneurship

N/A

Maple Leaf Foods

Six Sigma Green Belt

2010 — 2014

Langara College

Photography

2002 — 2002

University of Toronto

Certificate, Introduction to Business

1992 — 1996

University of Guelph

BSc, Food Science

SKILLS

Food ScienceFood IndustryFoodFood ProcessingProduct DevelopmentHaccpFood ManufacturingMeatIngredientsFood TechnologySensory EvaluationFood QualityContinuous ImprovementCateringFlavorsP&L ManagementBakeryFrozen FoodFood ServicePhotographyPhotographic Post ProcessingHazard Analysis and Critical Control Points (Haccp)HospitalityPowerpointMicrosoft ExcelVizioTechnical DocumentationLeading Development TeamsCross-Functional Team LeadershipProject ManagementManagementTeam LeadershipResearch and Development (R&D)Food SafetyFood & BeverageLeadershipMenu DevelopmentMenu Costing

ABOUT IAN BELL

A certified professional chef and food product developer- Extensive knowledge in both Food R&D and Culinary arts- 15+ years of experience in ideation through commercialization for Canada\'s top manufacturers- Proven leader in managing technical teams- Proven leader in fostering cross-functional relationships- Designer of profitable products in the retail and food service channels- Drives continuous improvements- Adept in navigating supply chain disruptions and maintaining product integrity- Leads with humility and empathy

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