Ian Fleischmann

Executive Chef-clubhouse @Ocean Reef Club

Miami, FL, US
EMAILS
i••••••••@oceanreef.com
MOBILE NUMBERS
+13•••••••16

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WORK HISTORY

Sep 2023 — Present

Executive Chef-clubhouse @Ocean Reef Club

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Key Largo, FL, US

EDUCATION

2010 — 2013

Art Institute of Jacksonville

Associate of Arts (AA), Culinary Arts/Chef Training

SKILLS

CookingHospitality IndustryHaccpFood SafetyFood IndustryPre-Opening ExperienceMenu EngineeringPre-OpeningCulinary SkillsFMenu CostingMeatButcheryFood ServiceNew Restaurant OpeningsChefMediterraneanFood StylingFood Service SanitationSeafoodGastronomyHospitality ManagementGourmetFood WritingCateringFood Cost AnalysisFood PreparationFoodRecipe TestingFood QualityFrench CuisineMenu DevelopmentSanitationIngredientsFoodLabor ControlRestaurantsRecipesOpen TableRestaurant Management

ABOUT IAN FLEISCHMANN

Experienced chef with twenty years of success managing multiple restaurants and fine dining establishments. Skilled at overseeing multi-million-dollar operations and increasing profit margins through strategic forecasting and strong vendor relationships. A seasoned leader dedicated to mentoring and developing chefs, helping their venues deliver exceptional food while maximizing profits. Committed to creating a positive, healthy work environment for all team members.

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