Ian Cruz
Beverage Manager and Certified Sommelier
- Role
- Beverage Manager and Sommelier at Starr Restaurants
- Location
- Fairfax, VA, US
- LinkedIn followers
- 500 followers
About Ian Cruz
To work in a guest service industry, with the opportunity of applying my interpersonal, management and leadership skills in work, as well as developing it.
Experience
Beverage Manager and Sommelier
Mar 2025 — Present · Washington, DC, US
I’m happy to share that I’m continuing my Beverage Management journey at St. Anselm (a Stephen Starr restaurant) in Washington DC. The wine list fluctuates around labels (about 4,500 bottles) including the most extensive Madeira program in the country. The energy is youthful and playful, demonstrating knowledge without pretention.
Education
University of the Philippines
Bachelor of Science, Hotel, Restaurant and Related Institution
2006 — 2012
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