Hussain Sayyed

Team Leader @Marriott International

Navi Mumbai, IN

Oversee daily operations and delegate tasks to team members • Ensure all staff follow service standards and hygiene protocols • Assist with onboarding and training of new employees • Ensure guests receive excellent service • Handle customer complaints and resolve issues promptly • Maintain a welcoming and friendly environment • Monitor table turnover and ensure efficient seating • Support front-of-house and back-of-house teams when needed • Ensure timely service and food quality standards • Relay important information between management and staff • Conduct pre-shift briefings to align the team • Provide feedback and guidance to team members • Monitor stock levels of supplies and notify management of shortages • Ensure proper storage and labeling of items • Ensure cleanliness of the restaurant floor and stations • Enforce health and safety regulations

Saraswati Vidyalaya chembur

Dy patil Navi Mumbai

Saravati vidalay

Dy patil Navi Mumbai