Humaira Wadera
Dietitian @Ahmad Hospital
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WORK HISTORY
Dietitian @Ahmad Hospital
Srinagar, IN
A dietician is a healthcare professional who specializes in nutrition and diet planning to promote health, prevent disease, and manage medical conditions. Their role includes the following key responsibilities:Assessing nutritional needs by evaluating a person’s medical history, lifestyle, and dietary habitsPlanning balanced diets tailored to individual needs, age, health conditions, and goalsManaging medical conditions such as diabetes, obesity, heart disease, digestive disorders, and food allergies through diet therapyEducating individuals and communities about healthy eating habits, portion control, and food choicesMonitoring progress and adjusting diet plans based on outcomes and changing health needsWorking with healthcare teams including doctors and nurses to support patient treatment plansPromoting public health nutrition through awareness programs, workshops, and counselingEnsuring food safety and hygiene in hospitals, schools, or food service settingsOverall, a dietician plays a vital role in improving quality of life by using nutrition as a tool for health and disease prevention.
EDUCATION
University of Kashmir
Master's degree, Dietetics and Clinical Nutrition Services
University of Kashmir
Bachelor's Degree
ABOUT HUMAIRA WADERA
M.Sc Dietitics and Clinical Nutrition(Kashmir University)P. G Diploma Nutrition.(UK.London)Ayurvedic Nutritionist(Jalandhar India)Certified Meal planner(Jalandhar India)
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