Hugo Sauvanaud
Manager @Cagettes
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WORK HISTORY
Manager @Cagettes
Paris, FR
Operational management of daily activities: shop, on-site dining, and catering services (B2B & B2C)- Team coordination across front-of-house and kitchen staff, in collaboration with founders and external partners- Event logistics management: development of tailored offers, delivery, setup, scheduling, and equipment handling- Client relations and business development: customer service, client retention, and personalized catering support- Daily supervision of a multidisciplinary team in a demanding, fast-paced, and people-focused environment.
EDUCATION
Université de Bordeaux
Associate Degree in Chemical and Bioprocess Engineering
Lycée Camille Jullian
French Scientific Baccalauréat
PPA Business School
Bachelor
Paris-Pantheon-Assas University
Ranked among the top universities in France for media studies
ABOUT HUGO SAUVANAUD
Communication and project coordination professional, passionate about large-scale and…
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