Hugo R.
Acting -culinary Operations & Support Manager Banquet Chef @Asher Adams, Autograph Collection
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WORK HISTORY
Acting -culinary Operations & Support Manager Banquet Chef @Asher Adams, Autograph Collection
Salt Lake County, UT, US
Banquet Chef -Culinary Operations & support Manager; for many years I was brought to quickly assess actions to take in the kitchen department, contributing hands on leading. the culinary teams.
EDUCATION
University of Florida
CDM CFPP, Certify Dietary Manager
Neil Armstrong International School
High School , College/University Preparatory and Advanced High School/Secondary Diploma Program
Highfield University / England
course of complexion certificate, International food safety HABC level 3
Blue Water Maritime academy
STCW Standards for Training, Certification, and Watchkeeping fir seafearers , Maritime Studies
Federazione Italiana Cuocchi FIC
Culinary Arts/Chef Training
campus ETOILE academy
Master Chef Degree, Culinary Arts/Chef Training
FIU Chaplin School of Hospitality & Tourism
Culinar Management, Hospitality Administration/Management
ABOUT HUGO R.
Dear Hiring, Executive Manager / Chief of Service:It is with great interest that I hereby submit to you my resume for review and if matched any concrete job offering, please feel free to contact me directly for assistance.1996 Associate of Arts and Sciences - AAS (Art/Art Studies, General)C.D.M - C.F.P.P and Signature Executive chef, Italian & Euro Master Chef de cuisine for upscale restaurants-large banquets operations, yachts.Quick introduction profile2019 Serv-Safe Manager certification food safety2020 C.D.M certification2020 Serv-safe Allergens2020 Serv-Safe COVID19 re-open food2020 servs-safe manager leadership2020 LinkedIn Excell 2016 certification2020 FAU-Foodservice management diploma.Cook 2 Diploma 1994 by the Italian cook federation FIC.itMaster Chef de cuisine Diploma by the Italian cook federation FIC.itHospitality & Tourism Management CertificateCertificate Management Leadership AHLAAdministrative Skills certification of completion Excel 2016 / OfficeEvent Management certification of completionCertification accounting for managersCertificate Wedding PlanningIntroduction to Accounting and Finance certification of completionMaritime international Food Safety In Catering HABC Level 3Blue water academy Ft. Lauderdale: Food safety US Coast Guard, International food safety HABC -CPR certification.Core skills:Excellent knowledge in food safety management system. Knowledge in ISO and HACCPCDM-Maintaining accurate retail pricing and signage Staffing scheduling to leverage productivity needs of the department; and verify attendance and payroll records.Chef oversight A la cart menu, gourmet side table cooking while silver spoon servingFood ordering, cost of it and estimatesLabor control: team members scheduling and coordination.Please consider that my professional profile it\'s very flexible within the culinary management, proven success as multi-Role Chef, leading upscale high-volume restaurant kitchens, large cooking batches for banquets.Relocation from current FL address would not be an issue.Respectfully email or text for a quote and Availability.I am certain that upon your review of my qualifications, you will determine that I am the best candidate for this position. I look forward to meeting with you at your earliest convenience to further discuss this employment opportunity.Sincerely.Hugo D. Ronceros
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