Hugo R.

About Hugo R.

Dear Hiring, Executive Manager / Chief of Service:It is with great interest that I hereby submit to you my resume for review and if matched any concrete job offering, please feel free to contact me directly for assistance.1996 Associate of Arts and Sciences - AAS (Art/Art Studies, General)C.D.M - C.F.P.P and Signature Executive chef, Italian & Euro Master Chef de cuisine for upscale restaurants-large banquets operations, yachts.Quick introduction profile2019 Serv-Safe Manager certification food safety2020 C.D.M certification2020 Serv-safe Allergens2020 Serv-Safe COVID19 re-open food2020 servs-safe manager leadership2020 LinkedIn Excell 2016 certification2020 FAU-Foodservice management diploma.Cook 2 Diploma 1994 by the Italian cook federation FIC.itMaster Chef de cuisine Diploma by the Italian cook federation FIC.itHospitality & Tourism Management CertificateCertificate Management Leadership AHLAAdministrative Skills certification of completion Excel 2016 / OfficeEvent Management certification of completionCertification accounting for managersCertificate Wedding PlanningIntroduction to Accounting and Finance certification of completionMaritime international Food Safety In Catering HABC Level 3Blue water academy Ft. Lauderdale: Food safety US Coast Guard, International food safety HABC -CPR certification.Core skills:Excellent knowledge in food safety management system. Knowledge in ISO and HACCPCDM-Maintaining accurate retail pricing and signage Staffing scheduling to leverage productivity needs of the department; and verify attendance and payroll records.Chef oversight A la cart menu, gourmet side table cooking while silver spoon servingFood ordering, cost of it and estimatesLabor control: team members scheduling and coordination.Please consider that my professional profile it\'s very flexible within the culinary management, proven success as multi-Role Chef, leading upscale high-volume restaurant kitchens, large cooking batches for banquets.Relocation from current FL address would not be an issue.Respectfully email or text for a quote and Availability.I am certain that upon your review of my qualifications, you will determine that I am the best candidate for this position. I look forward to meeting with you at your earliest convenience to further discuss this employment opportunity.Sincerely.Hugo D. Ronceros

Experience

1. Acting -culinary Operations & Support Manager Banquet Chef

   Asher Adams, Autograph Collection

   Jul 2024 — Present · Salt Lake County, UT, US

   Banquet Chef -Culinary Operations & support Manager; for many years I was brought to quickly assess actions to take in the kitchen department, contributing hands on leading. the culinary teams.

Education

• University of Florida

  CDM CFPP, Certify Dietary Manager

  2020 — 2020

• Neil Armstrong International School

  High School , College/University Preparatory and Advanced High School/Secondary Diploma Program

  1970 — 1986

• Highfield University / England

  course of complexion certificate, International food safety HABC level 3

  2018 — 2025

• Blue Water Maritime academy

  STCW Standards for Training, Certification, and Watchkeeping fir seafearers , Maritime Studies

  2018 — 2020

• Federazione Italiana Cuocchi FIC

  Culinary Arts/Chef Training

  1995 — 2000

• campus ETOILE academy

  Master Chef Degree, Culinary Arts/Chef Training

  1998 — 2000

• FIU Chaplin School of Hospitality & Tourism

  Culinar Management, Hospitality Administration/Management

  2013 — 2014