Huaxiao Zhang
Principal Scientist @Rich Products Corporation
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WORK HISTORY
Principal Scientist @Rich Products Corporation
EDUCATION
Jiangnan University
Master's degree, Food Science and Technology
Kansas State University
Doctor of Philosophy (Ph.D.), Grain Science and Industry
SKILLS
ABOUT HUAXIAO ZHANG
Experienced Principal Scientist with a demonstrated history of diverse academic and industrial experience. Skilled in Grain Science, Baking Science and Industry, Dough Rheology, Enzyme Technology, Gluten-Free Technology, Consumer Products, and Food Science.Developed a wide variety of bakery products, ranging from bread and rolls to cookies, biscuits, cakes, flatbreads, and pizzas, including both wheat-flour-based and gluten-free formulations. Strong expertise in experimental design and data analysis.Holds a Green Belt Certification. Proven problem-solving and innovation skills. Filed four non-provisional patents; granted one U.S. patent, one Canadian patent, one Chinese patent, and two trade secrets. Developed breakthrough enzyme technology (a trade secret) that enabled the commercialization of a wide range of clean-label bakery products, and achieved significant cost savings.A strong research, technology, and product development professional with a Doctor of Philosophy (Ph.D.) in Grain Science and the Baking Industry from Kansas State University.
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