Hristina Pesheva
Director of Food and Beverage @L'Ermitage Beverly Hills
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WORK HISTORY
Director of Food and Beverage @L'Ermitage Beverly Hills
Five Diamond Hotel and RestaurantForbes Five Star Hotel• Successfully opened the hotel’s signature restaurant Costa Covo and the brand-new rooftop restaurant Poza, overseeing all aspects of concept development, pre-opening operations, and post-opening performance.• Lead all Food and Beverage operations including restaurants, bars, banquets, and in-room dining, ensuring exceptional guest experiences and operational excellence.• Collaborate closely with the culinary, finance, and marketing teams to drive revenue growth, manage costs, and maintain alignment with brand standards.• Develop and implement service standards, training programs, and performance metrics to ensure consistent luxury service delivery across all outlets.• Manage budgeting, forecasting, and cost control initiatives to achieve profitability goals while maintaining high service quality.• Oversee recruitment, training, and professional development of the F&B team, fostering a culture of collaboration, accountability, and guest-centered excellence.• Partner with ownership and executive leadership on long-term strategic initiatives and enhancements to the hotel’s F&B program.
EDUCATION
Santa Monica College
AA Degree, Tourism & Hospitality Management
California State University, Long Beach
Bachelor, Food-service & Hospitality Management
Vatel Los Angeles
Master of Business Administration (MBA), Hospitality and Food Service Management
SKILLS
ABOUT HRISTINA PESHEVA
Accomplished hospitality executive with over 15 years of progressive leadership…
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