Hridey Singh Brar
Food Technologist With 10 Years of Experience in running Poultry & Meat Processing Slaughter House Plants
- Role
- Deputy Manager Production - Meat Processing Plant at Allana Group
- Location
- Chandigarh, IN
- LinkedIn followers
- 500 followers
About Hridey Singh Brar
I am a result driven Food Science Technologist having 10 years of experience in Installation, Commissioning and running Poultry Processing (Broiler) Slaughter Houses with BPH capacity mainly off Meyn, Stork, Linco & Bayle Poultry Processing lines. I have Bachelor of Science in Food Science and Technology and a Certification in Food Safety specifically, HACCP, GMP, GHP, & FSSC I have a verifiable record of Success in Managing Production Projects & New Product Development. I am Valued contributor with excellent Organizational and Technical Skills in supporting large diverse client bases. I am moreover focused and analytical with the ability to maintain a cool head in high-pressure & time-critical situations. I am confident that I will make immediate contributions to any organization in the Slaughter House Business because of my strong Professional and Academic Experiences in the Poultry Processing Industry since last 10 years. I love to work as a Profit center considering the continuity of production lines in organization and related product lines involved.
Experience
Deputy Manager Production - Meat Processing Plant
Sep 2021 — Present · Hyderabad, IN
Experienced in installation, commissioning and running Beef slaughter house plants with at least 110 BPH or more capacity, Goat/Sheep slaughter House Plant with 100 GPH. Having hands on attitude and active involvement in Lairage, Slaughter House Operations and Offals packaging. To plan, organize control production, ensuring efficiency, deadlines, budgets and high industry standards in production processes are all met and adhered to. To Implement and control the production schedule and meet production targets. To manage effective utilization of manpower and machinery in processing Beef/Sheep/Goat at lowest possible costs and consistent quality, safety and hygiene standards. To work out and implement SOP for production operations. Strong ability to monitor, evaluate, verify and implement regulatory requirements. To Monitor and review the performance of staff and organize necessary interventions for improvement. To implement cost control programs. Play a key role in the development and manage men to project timelines, priorities, risks, budget and resources in order to create and maintain reliable plans for ongoing projects. Produce, collect and control, in a timely manner, the necessary documentation and reports across the projects. Implement and enforce quality control to detect and correct problems, to implement improvements to production process. Managing the delivery & Cold Chain of final Produced Raw Beef/Chevon & Capretto/ Lamb Mutton Meat.
Education
Khalsa College Amritsar
Bachelor's Degree, Food Science and Technology
2006 — 2010
Indira Gandhi National Open University
CERTIFICATE IN FOOD SAFETY, FOOD SAFETY
2009 — 2010
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