Howard Popoola

Role
Vice President - Corporate Food Technology and Regulatory Compliance at Kroger
Location
Cincinnati, OH, US
LinkedIn followers
500 followers

About Howard Popoola

FOOD SAFETY FOOD QUALITY REGULATORY COMPLIANCE As a pioneering Food Safety…

Experience

  1. Vice President - Corporate Food Technology and Regulatory Compliance

    Kroger

    Jan 2017 — Present

Education

  • University of Lagos

    Master of Science, Food and Industrial Microbiology

    1986 — 1992

  • Michigan State University

    Advanced Masters Certificate, Integrated Supply Chain Management

    2014 — 2015

  • Michigan State University

    Master Certificate, Supply Chain Management & Operations

    2014 — 2015

Skills

  • Quality System
  • Operations Management
  • Quality Assurance
  • Supplier Management
  • Quality Auditing
  • Supply Chain
  • Food Processing
  • Food Industry
  • Leadership
  • Global Regulatory Compliance
  • Process Improvement
  • Executive Leadership
  • Budgeting
  • Hazard Analysis and Critical Control Points (Haccp)
  • Haccp
  • Fda
  • Quality Systems
  • Quality Management
  • Cross-Functional Team Leadership
  • Vendor Management
  • Strategic Planning
  • Ingredients
  • Retail
  • Sqf
  • Food Service
  • Food Microbiology
  • Food Technology
  • Food Manufacturing
  • Gmp
  • Risk Management
  • Food Safety
  • Distribution Processes
  • Food Safety Management System
  • Sanitation
  • Dairy
  • Beef
  • Sensory Evaluation
  • Food
  • Management
  • Food Quality

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Howard Popoola — Vice President - Corporate Food Technology and Regulatory Compliance at Kroger in Cincinnati, OH, US | Unifers