Howard Jachens

New Job

Role
Restaurant Manager at Overland Restaurant & Pub
Location
Carson City, NV, US
LinkedIn followers
500 followers

About Howard Jachens

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Experience

  1. Restaurant Manager

    Overland Restaurant & Pub

    May 2021 — Present · US

    Restaurant Manager

Education

  • Online Wine Courses

    Wine Steward/Sommelier

    1994 — 2008

  • Alcohol Awareness Training

    TAM Card, Training in Service

    2013 — 2013

  • City College of San Francisco

    Culinary, Culinary Arts/Chef Training

    1976 — 1978

  • Serve Safe Food Safety

    Certificate, Food Safety

    2013

Skills

  • Food Quality
  • Menu Costing
  • Food Preparation
  • Keeping Customers Happy
  • Food & Beverage
  • Gourmet
  • Catering
  • Income Statement
  • Food Industry
  • Cuisine
  • Hospitality
  • Wine Tasting
  • Servsafe
  • Seafood
  • Restaurants
  • Food Service
  • New Restaurant Openings
  • Hotel Management
  • Wine
  • Food Safety
  • Working with Staff, Staff Stays with Me for Years
  • Hospitality Management
  • Running All Styles of Restaurants
  • Revenue Analysis
  • Cost Control
  • Yield Management
  • Staying Up to Date on Trends
  • Hotels
  • Fine Dining
  • Weddings
  • Food
  • Pastry
  • Restaurant Management
  • Menu Development
  • Sanitation
  • Front Office
  • Rooms Division
  • Recipes
  • Banquets
  • Cooking

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Howard Jachens — Restaurant Manager at Overland Restaurant & Pub in Carson City, NV, US | Unifers