Howard Cantor

Corporate Executive Chef | 2022 RCA Pioneer Award Winner

Role
Board of Directors at Research Chefs Association
Location
Perry Hall, MD, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Howard Cantor

Experienced Corporate Executive Chef with a demonstrated history of working in the food & …

Experience

  1. Board of Directors

    Research Chefs Association

    Mar 2025 — Present

Education

  • Johnson & Wales University

    Associate of Science (A.S.), Culinary Arts/Chef Training

    1992 — 1995

  • Johnson & Wales University

    Culinary Arts

Skills

  • Culinary Management
  • Menu Development
  • Sanitation
  • Restaurant Management
  • Meat
  • Restaurants
  • Cooking
  • Food Quality
  • Recipe Testing
  • Food Safety
  • Cuisine
  • Haccp
  • Food Industry
  • Food Technology
  • Catering
  • Seafood
  • Fine Dining
  • Food
  • Food Preparation
  • Recipes
  • Culinary Skills
  • Food & Beverage
  • Gourmet
  • Sauces
  • Food Service
  • Ingredients
  • Chef
  • Food Processing
  • Food Science
  • Banquets

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Howard Cantor — Board of Directors at Research Chefs Association in Perry Hall, MD, US | Unifers