Hoshiyar Singh

About Hoshiyar Singh

Food Microbiologist with a demonstrated history of working in the Food & Brevages industry. Skilled in ISO 9001 & Food Safety Management System, ISO With a Master\'s in Microbiology, I possess a work experience that encompasses laboratory work, research work, food inspection, training assignments, and Executive. I served for more than 10 years as a Microbiologist / Food Safety Specialist responsible for food / water testing, consumer complaint investigation, food inspection.Skills / expertise in HACCP, sanitation and pest control, food manufacturing, food safety audit and complaints investigation, food safety hazards risk management, imports / exports inspection, food and sampling, experience in Food, Dairy and UHT Products Complete Microbiological and pathogen Analysis, also Familiar with all Chemical testing of Dairy And UHT products.In depth knowledge of Dairy Plant, Quality Management,Quality, Technical and Production.Strongly understand Quality and manufacturing processes of Dairy and UHT (Tetra Pak) plant.Routine microbial testing of all dairy Products(pasturized milk, Butter,SMP,WMP,Cultured milk,flavoured milk,ghee,butter milk,Raw milk and water testing), UHT products(juice,milk,cream and gravies).SPC,Coliform,yeast and mold,Pathogen like E.coli,salmonella,shigella and S.aureusEnvironmental monitoring,Swab test,Fumigation and all hygienic practices and routine validation.Interested in excellent opportunities globally.

Experience

1. Qcm Aseptic System

   SIG Group

   Feb 2024 — Present · Gurugram, IN

   Sterility Trials & Process Control: Sterile test & Bio validation, Maintain aseptic conditions in filling machines and packaging lines. Monitor sterilization processes for packaging material, product, and equipment. Validate and verify CIP (Cleaning-in-Place) and SIP (Sterilization-in-Place) cycles.Evaluation of sterile test run and release filling machine for commercial production.• Equipment & Line Management: Operate and troubleshoot aseptic filling machines (SIG Combibloc). Ensure proper sealing and integrity of packaging to prevent contamination. Coordinate preventive maintenance to avoid downtime.• Microbiological Safety: Oversee microbiological testing of products, equipment, and environment.Investigate any sterility or contamination failures and implement corrective actions.• Training & Support: Train operators and technicians on aseptic procedures. Lead hygiene and sterility awareness programs for the Packaging/Quality team team.• Compliance & Documentation: Follow food safety standards (HACCP, ISO FSSC GMP). Keep detailed records for audits, validations, and regulatory compliance.

Education

• Sam Higginbottom University of Agriculture, Technology And Sciences (SHUATS)

  MSc

  2011 — 2013

Skills

• Food Safety
• Quality Management
• Quality System
• Food Quality
• Dairy Products
• Quality Assurance
• Microbiology
• Food
• Quality Control
• Food Microbiology
• Gmp
• Dairy
• Food Industry
• Food Technology
• Food Processing
• Haccp
• Food Science
• Iso 22000