Holden Rouse

Co-founder CEO @Dyverg Brands, Llc

Los Angeles, CA, US
EMAILS
h••••••••@dyvergbrands.co
MOBILE NUMBERS
+18•••••••28

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WORK HISTORY

Mar 2024 — Present

Co-founder CEO @Dyverg Brands, Llc

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Irvine, CA, US

We’re about transforming lifestyles through innovation of food and beverage.We challenge industry norms by replacing commonplace ingredients with healthier alternatives that deliver on the same positive functionality, reducing health risks while making it easy for our customers to make healthy choices without sacrificing flavor.Dyverg Brands isn’t just a company; it’s a movement towards a divergent and healthier future.Brands: AVVIKA - Caffeine Free Alt Energy Drink

EDUCATION

2011 — 2013

University of Cincinnati

Bachelor's degree, Culinary Science/Culinology (Food Science)

2008 — 2011

Cincinnati State Technical and Community College

Associate of Science (A.S.), Cooking and Related Culinary Arts, General

SKILLS

Food SafetySports NutritionProduct DevelopmentIngredientsMicrosoft OfficeSanitationHaccpFood IndustryFood TechnologyCateringFood & BeverageFood ScienceHazard Analysis and Critical Control Points (Haccp)ChemistryFood ProcessingFlavorsFood ServiceFood MicrobiologyKosherMicrosoft ExcelFood SupplementsFoodCulinary SkillsInventory ManagementFood ChemistrySensory EvaluationRResearch and Development (R&D)Biochemistry

ABOUT HOLDEN ROUSE

A seasoned industry professional with a proven track record in global product development, food and beverage innovation, and project management. Experienced in cultivating key customer relationships, driving business growth through innovation, and fueling category expansion. Committed to advancing sustainable food solutions. Ready to lead Dyverg Brands into a new era of success and transformative impact in the food and beverage industry.

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