Hitesh Rathi
Assistant Officer - Quality Assurance @Tata Consumer Products
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WORK HISTORY
Assistant Officer - Quality Assurance @Tata Consumer Products
Nagpur, IN
Ensuring quality function requirement are completed in time and sharing results for SAP recording.Ensure GMP/GHP in warehouse & follow-up for closing of audits finding.Customer ServiceHandling of the Customer complaints of the unit and carry out RCA & CAPA.Generation and maintenance MIS system of the unit as per laid down protocol.Internal ProcessesMaintenance of ISO management system of the unit.Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable.Take part in the various trials for product & process improvement as per the guidelines.Conducting process capability study and other process improvement activities using TQM tools.Ensure Quality control activities of the unit as per laid down protocol for incoming RM/PM, in process and FG specially Salt.Responsible to develop and sustain Food Safety culture.Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC requirements/ FSSAI requirements.Responsible for data compilation, analysis and generate various reports related to quality.Any other activity which will be communicated from the corporate team from time to Time.
EDUCATION
Mahatma Phule Krishi Vidyapeeth, Rahuri. Maharashtra
B. Tech ( Food Technology ), Food Technology and Processing
ABOUT HITESH RATHI
TATA Consumer Products Limited.|| Ex. Cargill India Pvt. Ltd.|| Ex. Haldiram Foods International Pvt. Ltd.Detail-oriented with 6+ years of experience in implementing food safety and quality control programs. Ensuring quality function requirements are completed in time and sharing results for SAP recording.Ensure GMP/GHP in warehouse & follow-up for closing of audits finding.Customer ServiceHandling of the Customer complaints of the unit and carrying out RCA & CAPA.Generation and maintenance MIS system of the unit as per laid down protocol.Internal ProcessesMaintenance of ISO management system of the unit.Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable.Take part in the various trials for product & process improvement as per the guidelines.Conducting process capability study and other process improvement activities using TQM tools.Ensure Quality control activities of the unit as per laid down protocol for incoming RM/PM, in process and FG specially Salt.Responsible to develop and sustain Food Safety culture.Having an experience in handling of analytical instrument like HPLC, GCMS, ICPMS, ELISA, UV spectrophotometer, Water Activity Analyzer, etc. Good knowledge of HACCP, ISO 9001:2015, ISO 9001, ISO FSSAI, OPRP, PRP, GMP and GLP standards. Also looking after all the documentation like SOPs, Deviations and FIFO, CAPAs, etc,
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