Hiroko Fujimoto
Culinary and F&B Consultant | Task Force Operations, Culinary Admin, Costing & Event Execution
- Role
- Founder at Fujimoto Consulting Solutions
- Location
- San Diego, CA, US
- LinkedIn followers
- 500 followers
Experience
Founder
Feb 2025 — Present
FCS provides hospitality task-force support and F&B operational consulting. We bring a balance of culinary expertise, financial discipline, and operational leadership to help properties stabilize teams, control costs, and deliver exceptional guest experiences.Which include- Task-force staffing across departments: culinary, F&B, and hotel operations- Pre-opening and transitional leadership support- Food & beverage operations optimization, recipe costing, and POS cleanup- Banquet, restaurant, and event execution
Education
Northern Virginia Community College
Associate's Degree, Hospitality Administration/Management
2013 — 2016
Global Hospitality and Culinary Academy
Culinary Arts/Chef Training
2009 — 2010
Skills
- Servsafe
- Recipes
- Flexibility
- Catering
- Culinary Management
- Hospitality
- Hotels
- Sauces
- Restaurants
- Cooking
- Customer Satisfaction
- Fine Dining
- Food Safety
- Food
- Culinary Skills
- Computer/Technical Literacy
- Baking
- Hospitality Management
- Food & Beverage
- Banquets
- Butchery
- Customer Service
- Sales
- Food Service
- Pre-Opening
- Knife Skills
- Food Preparation
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