Hilda Ysusi
Culinary Director @Tacombi
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WORK HISTORY
Culinary Director @Tacombi
Leading the development, execution, and operational implementation of our culinary vision across 19 taquerias in 4 states. I oversee back-of-house operations, product innovation, commissary strategy, and culinary leadership development. My role focuses on ensuring consistency, quality, and authenticity in every dish, while building scalable systems to support growth and efficiency. I collaborate cross-functionally with procurement, operations, and marketing to bring new menu items from concept to launch, and I work closely with our taquero teams to uphold Tacombi’s mission of sharing Mexico’s taco culture.
EDUCATION
The Culinary Institute of America
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Le Cordon Bleu Paris
Home Culinary Certificate Cours Cuisine et de Patisserie
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
Florida International University
Bachelor's degree, Hospitality Administration/Management
ABOUT HILDA YSUSI
CIA Chef and Hospitality Manager with R&D experience in Food Service Corporate, acting as…
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