Herbert L Fields Chef Inspire

Food Service Manager at East Alabama Medical Center

Role: Proctor - Instructor at National Restaurant Association
Location: New York, NY, US
LinkedIn followers: 500 followers

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About Herbert L Fields Chef Inspire

Focus, Hard working,Smart,

Experience

Proctor - Instructor
National Restaurant Association
Jan 2015 — Present · US
teach and give the servsafe food protection Manager Certifcation class And test

Education

The Culinary Institute of America
Professonal Catering, Restaurant, Culinary, and Catering Management/Manager
1995 — 1996
Johnson & Wales University
Associate of Arts (A.A.), Culinary Arts/Chef Training
1989 — 2001
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
1998 — 2000
Entriepreneur Training Institute
Entriepreneur Training, Small Business Administration/Management
1997 — 1997

Skills

Event Management
Budgets
Food
Community Outreach
Strategic Planning
Healthcare
Culinary Education
Food & Beverage
Process Scheduler
Customer Service
Entrepreneurship
Management
Team Building
Purchasing
Catering
Cheesecakes
Microsoft Excel
Training
Retail
Inventory Management
Fundraising
Non-Fiction Writer
Event Planning
Food Service
Team Management
Public Speaking
Product Development
Supervisory Skills
Administration
Leadership
Nonprofit Organizations
Nonprofits
Forecasting
Culinary Skills
Microsoft Office
Menu Development

Contact information

Verified work emails, personal emails, and direct dials — unlocked in one click.

Work email
•••••@restaurant.org
Personal email
•••••@•••••.com
Direct dial
+19•••••••56

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Current company

National Restaurant Association

Restaurants · 1.8K employees · Founded 1919 · Washington, District of Columbia, United States

At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice. Today's restaurant industry is growing rapidly. As the nation's second-largest private sector employer, more than 15 million people work in the industry across 1 million locations. The industry is projected to contribute nearly $863 billion to the economy for 2019. Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association works to lead America’s restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve. The annual National Restaurant Association Restaurant, Hotel-Motel Show is the largest single gathering of restaurant, foodservice and lodging professionals in the world. The 2020 Show will be held May 16-19 at McCormick Place in Chicago. The event attracts attendees and visitors from all 50 states and 100+ countries, and showcases more products, services, innovative ideas and other growth opportunities than any other industry event. For more information, visit the Show website at https://www.nationalrestaurantshow.com/. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, or national origin, age, disability status, genetic information and testing, family and medical leave, protected veteran status, or any other characteristic protected by law. We strongly encourage women, minorities, people with disabilities and veterans to apply for our job openings. This commitment supports our policy of developing and capitalizing on the abilities of all our team members, as well as selecting, developing and promoting those who are best qualified

restaurant.org

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About Herbert L Fields Chef Inspire

Experience

Proctor - Instructor

Education

The Culinary Institute of America

Johnson & Wales University

Johnson & Wales University

Entriepreneur Training Institute

Skills

Find verified contacts for anyone on LinkedIn