Henry Wambua

Sous Chef @Megan's Restaurants

London, GB

Assisting the Head Chef: Supporting the head chef in various kitchen operations, including food preparation, cooking, and menu planning.Food Quality Assurance: Ensuring that all dishes meet the restaurant’s quality standards, including taste, presentation, and portion control.Food Safety and Hygiene Compliance (HACCP)- Enforcing strict adherence to health and safety regulations, including proper food handling, sanitation, and cleanliness in the kitchen.Inventory Control and stock rotation.Communication: Maintaining open communication with the kitchen team, front-of-house staff, and management to coordinate orders and resolve any issues promptly.Leadership: Leading by example, motivating the kitchen team, and fostering a positive work environment to promote proKitchen operations management: BOH systems-Fourth,Zonal Enterprise,zonal management systems.