Hemanth Kumar

Head Chef @Partner\'s Pub & Grill

Calgary, AB, CA

Prepare food items in accordance with menu requirements using standard recipes and production methods with effective use of garnish and plating techniques• Prep/create menus to meet food cost for everyday and weekend specials• Prepare special dishes for guests with food allergies or intolerances• Supervise activities of sous-chefs and line cooks• Maintain an organized, well-stocked, clean and safe working environment• Order and receive fresh ingredients and supplies on a day-to-day basis

Florence High School

SSLC

M.S. Ramaiah college of Hotel Management

Bachelor's degree, Hotel management