Hélène Marsot

Global Supplier Quality Professional

Role
Senior Manager, Supplier Qa at Panera Bread
Location
Weston, MA, US
LinkedIn followers
500 followers

About Hélène Marsot

A global supplier and co manufacturer quality assurance executive and food & beverage sensory innovator. An experienced strategist in quality assurance, continuous improvement, compliance, contracts, strategic planning, analytics, project management, change management, and product development. A driver of continuous improvement, tech-savvy in using SaaS portals and AI technology to elevate quality systems to the next level

Experience

  1. Senior Manager, Supplier Qa

    Panera Bread

    Feb 2026 — Present · Newton, MA, US

Education

  • AgroSup Dijon

    Master's degree, Food Science and Technology - Food sensory evaluation

    1998 — 1999

  • Université Claude Bernard Lyon 1

    Bachelor's degree, Food Microbiology

    1994 — 1998

  • Université de Paris 5

    Undergraduate , Biology, General

    1991 — 1993

Skills

  • Culinary Skills
  • Food Industry
  • Assurance Qualite Alimentaire
  • Analyse Sensorielle
  • Catering
  • Cafe Vert
  • Food Science
  • Hazard Analysis and Critical Control Points (Haccp)
  • Specialty Coffee
  • Haccp
  • Green Coffee
  • Food & Beverage
  • Food Quality
  • Sqf
  • Cafe Torrefie
  • Marketing
  • Assurance
  • Food Service
  • Quality System
  • Product Development
  • Menu Development
  • Roasted Coffee
  • Food Safety
  • Cafe
  • Sensory Evaluation
  • Food
  • Gmp
  • Coffee
  • Restaurants

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Hélène Marsot — Senior Manager, Supplier Qa at Panera Bread in Weston, MA, US | Unifers