Helen Ho

Flavorist

Role: Flavorist at DöhlerGroup
Location: Princeton Junction, NJ, US
LinkedIn followers: 500 followers

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Experience

Flavorist
DöhlerGroup
Jan 2025 — Present · Princeton, NJ, US
Develop and optimize finished flavors with a focus on natural products in the Beverage and Sweet categories. Modify existing formulations to improve quality or reduce costs ensuring that all products meet company standardsJoined the Global Citrus Team

Education

The Cooper Union for the Advancement of Science and Art
Bachelor's degree, Chemical Engineering
2014 — 2018

Contact information

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Work email
•••••@doehler.com
Personal email
•••••@•••••.com
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Current company

DöhlerGroup

Food and Beverage Manufacturing · 4.9K employees · Founded 1838 · Darmstadt, Hessen, Germany

Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. Döhler is all about mastering sensory performance and nutrition. Being sustainable by nature, Döhler helps to nourish the world better: Good for people – Good for planet.® Döhler’s ingredients are derived from natural raw materials. The comprehensive product portfolio of natural ingredients ranges from natural flavours, natural colours, natural health ingredients, a broad range of plant-based ingredients to ingredient systems and end-to-end solutions. With more than 50 production sites, 75 offices and application centres, Döhler creates value for customers in over 160 countries. More than 10,000 dedicated employees, including 1,000 people in R&D, focused on science, technology and innovation are committed to making Döhler’s customers successful. “WE BRING IDEAS TO LIFE.” describes Döhler’s integrated and entrepreneurial approach to innovation. This also includes innovation services, market intelligence, advice on food safety and microbiology as well as sensory & consumer science. Döhler runs its own venture unit with more than 100 active ventures. Döhler also partners with the scientific community through its own Future of Nutrition and Longevity Institute (FNL Institute).

doehler.com

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Experience

Flavorist

Education

The Cooper Union for the Advancement of Science and Art

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