Heeliya Charishma Odampally George

Food Technical Assistant @Norfolk Catering

Norwich, GB

In my current role, I’m deeply involved in food safety management, HACCP compliance, and conducting internal and external audits. I also manage documentation such as SALSA, Micron 2, and TACCP, ensuring accuracy and compliance with all necessary food safety standards. My strong background in food safety compliance and training has empowered me to deliver impactful results, working proactively to identify areas for improvement and implementing corrective actions when necessary.One of my proudest achievements has been my role in conducting thorough audits to pinpoint potential improvements and ensuring any food safety concerns are promptly addressed. I am always eager to offer technical support to ensure that operations run smoothly and that customer satisfaction is never compromised.I’m passionate about sustainability, compliance, team development, and fostering a culture of continuous improvement in food safety. I also believe strongly in the importance of allergen awareness, HACCP documentation, and Good Manufacturing Practices (GMP) in achieving long-term success.Looking ahead, I am excited to contribute to the growth and success of the organizations I work with, while continuing to make impactful changes in the food safety landscape. I’m deeply committed to promoting safety and quality through innovative ideas and supporting health and safety initiatives to ensure the well-being of both consumers and the teams I work alongside