Hector Rodriguez
Food Service Director at Green Chimneys
- Role
- Food Service Director at Green Chimneys
- Location
- Scarsdale, NY, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Hector Rodriguez
Over 15 years of experience in food service, corporate dining, healthcare food service…
Experience
Food Service Director
Mar 2020 — Present · NY, US
Education
Johnson & Wales University
Bachelor of Science - BS, Public Health
The Culinary Institute of America
Culinary Arts
2000 — 2002
The French Culinary Institute
La Technique, Culinary Arts
2000 — 2000
Skills
- Recipes
- Ingredients
- Social Media
- Sauces
- Management
- Team Building
- Executive Chef with Extensive Culinary Management and Food Services Experience.
- Leadership
- Purchasing
- Hazard Analysis and Critical Control Points (Haccp)
- Culinary Skills
- Meat
- Food Safety
- Employee Relations
- Strategic Planning
- Food Service
- Hospitality
- Food & Beverage
- Cuisine
- Inventory Management
- Customer Service
- Inventory Control
- Pricing
- Customer Satisfaction
- Cooking
- Hospitality Industry
- Procurement
- Catering
- Food Quality
- Food Industry
- Profit
- Haccp
- Hospitality Management
- Food
- Operations Management
- Menu Development
- Sanitation
- Hiring
- Food Preparation
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